Ingredients
- 1 c. flour
- 1/2 c. butter
- 2 tbsp. sugar
- 1 (8 ounce.) pkg. cream cheese
- 1 c. powdered sugar
- 1 c. Cold Whip
- 1 lg. pkg. instant chocolate pudding
- 3 c. cool lowfat milk
- 1/2 c. minced pecans
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Easy Chocolate Layered Dessert
Servings: 12
Directions
- Mix first 3 ingredients as for pie crust. Press in bottom of 9 x 13 inch pan. Bake at 350 degrees for 15 min. Cold. Blend cream cheese and powdered sugar. Add in whipped cream and mix well. Spread on cooled crust.
- Mix chocolate pudding and cool lowfat milk till well blended. Pour over cream cheese layer, chill till hard. Spread remaining frzn whipped topping over pudding layer. Sprinkle with 1/2 c. minced pecans. Chill till ready to serve.
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