Easy Chinese Tomato Spinach Soup Recipe
Ingredients
- 1 tbsp. cornstarch
- 1 tbsp. soy sauce
- 1 tbsp. sherry
- 1 tbsp. oil
- 2 c. water
- 1 (28 ounce.) can tomatoes, undrained, cut up
- 2 cubes chicken bouillon
- 2 c. shredded fresh spinach
- Sm. piece boneless sirloin in paper thin strips
Directions
- Combine cornstarch, soy sauce and sherry. Add in pcs of beef and toss. Heat oil in large saucepan. Add in beef mix and stir fry for 2 min. Stir in remaining ingredients. Bring to a boil. Lower heat and simmer for 10 min. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1239g | |
| Calories 302 | |
| Calories from Fat 148 | 49% |
| Total Fat 16.76g | 21% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 2755mg | 115% |
| Potassium 1060mg | 30% |
| Total Carbs 21.53g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 7.51g | 5% |
| Protein 13.47g | 22% |
