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Easy Chinese Casserole Recipe

by CookEatShare Cookbook

Ingredients

2 cans tuna 1 can mushroom soup 1/4 c. water 1 tbsp. soy sauce 1 c. whole cashew nuts

1 (4 ounce.) can liquid removed mushrooms 2 c. chow mein noodles 1/4 c. chopped onion or possibly green onion tops 1 c. minced celery

Directions

1. Drain tuna and break into pcs. Combine all except 1 c. noodles. Mix gently and put into casserole. Sprinkle remaining noodles on top. Bake at 375 degrees uncovered for 40 min. Serves 6.

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