Easy Chicken (Or Turkey) Pot Pie Recipe
Servings: 12
Ingredients
- 2 cans cream of broccoli soup
- 1 c. lowfat milk
- 1/4 teaspoon crushed thyme (optional)
- 1/4 teaspoon pepper
- 4 c. cooked, cut up vegetables (you can also use the frzn vegetables, cooked)
- 2 c. cooked, cubed chicken or possibly turkey
- 1 can Pillsbury crescent rolls
Directions
- 1. Mix together the soup, lowfat milk, thyme, pepper (and salt if you like). Stir in cooked veggies and cubed chicken. Put this in 3 qt oblong baking dish.
- 2. Bake at 400 degrees for 20 min or possibly till mix begins to bubble.
- 3. Remove from oven and arrange the crescent rolls on top and return to oven till they are golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 758g | |
| Recipe makes 12 servings | |
| Calories 1471 | |
| Calories from Fat 218 | 15% |
| Total Fat 24.19g | 30% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 3.05g | |
| Cholesterol 24mg | 8% |
| Sodium 5474mg | 228% |
| Potassium 249mg | 7% |
| Total Carbs 270.42g | 72% |
| Dietary Fiber 12.7g | 42% |
| Sugars 37.59g | 25% |
| Protein 44.21g | 71% |
