Easy Chicken Enchiladas Recipe
Servings: 12
Ingredients
- 1 pkg. (12) flour tortillas
- 1 sm. can diced green chilies
- 3 (10 1/2 ounce.) can cream of chicken soup
- 1 pound grated Monterey Jack cheese
- 3 lbs. cooked chicken, boned
- 1 (14 ounce.) can sliced black olives
Directions
- Mix soup, chilies, and 1/2 of grated Monterey Jack cheese together with olives. Divide mix in half. Add in all pcs of cooked chicken to 1/2 mix. Stir well. Put a heaping tablespoonful in each tortilla and roll up. Place the 12 tortillas in a large ungreased pan (flat). Cover them with other half of mix and top with cheese. Bake at 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 12 servings | |
| Calories 615 | |
| Calories from Fat 505 | 82% |
| Total Fat 56.06g | 70% |
| Saturated Fat 15.29g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 425mg | 18% |
| Potassium 247mg | 7% |
| Total Carbs 3.7g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.2g | 1% |
| Protein 24.54g | 39% |
