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0 votes | 2060 views
Servings: 6

Ingredients

Cost per serving $1.06 view details

Directions

  1. Over medium heat in large saucepan, saute/fry celery and onion till transparent. Add in cream cheese and stir till melted. Combine mushroom soup, canned mushrooms (liquid removed), frzn peas and the chunked chicken. Stir till blended and heated through with the cream cheese mix. Serve over rice or possibly toast. Serves 5-6 people.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 6 servings
Calories 274  
Calories from Fat 169 62%
Total Fat 19.01g 24%
Saturated Fat 7.92g 32%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 572mg 24%
Potassium 282mg 8%
Total Carbs 12.3g 3%
Dietary Fiber 3.0g 10%
Sugars 4.2g 3%
Protein 13.95g 22%

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