Easy Cherry Turnovers with Puff Pastry Recipe
Servings: 12
Ingredients
- 1 17oz. package of Puff Pastry, thawed (I used Pepperidge Farms)
- 1 can of cherry pie filling
- Cream Cheese Glaze
- 2 oz cream cheese, softened
- 1 Tbsp soft butter
- 1/2-3/4 cup powdered sugar
- 1/4 tsp vanilla
- Milk as needed
View Full Recipe at Kara's Kitchen Creations
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 161 | 50% |
| Total Fat 17.92g | 22% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 131mg | 5% |
| Potassium 81mg | 2% |
| Total Carbs 37.82g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.58g | 4% |
| Protein 3.4g | 5% |
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