Easy Cherry Dessert Recipe
Servings: 10
Ingredients
- 1 can cherry pie filling
- 1/2 pkg. yellow cake mix
- 1/2 c. butter, melted
- 1/2 c. minced nuts (walnuts or possibly pecans)
Directions
- Lightly grease 8x8 or possibly 9x9 inch baking dish. Pour in pie filling. Sprinkle the cake mix and then the nuts over the cherries. Pour butter over all. Bake at 350 degrees about 45 min. Serve with ice cream or possibly frzn yogurt. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 138 | 46% |
| Total Fat 15.81g | 20% |
| Saturated Fat 6.77g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 294mg | 12% |
| Potassium 125mg | 4% |
| Total Carbs 38.14g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.32g | 0% |
| Protein 2.64g | 4% |
