Easy Cherry Cobbler Recipe
Servings: 12
Ingredients
- 1 can cherry pie filling
- 1 box white cake mix
- 1 stick butter
Directions
- Place pie filling in bottom of 9 x 13 pan. Sprinkle dry cake mix over top of cherries. Heat butter and drizzle over top of cake mix. Bake at 350 degrees till brown, about 30-40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 112 | 36% |
| Total Fat 12.74g | 16% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 350mg | 15% |
| Potassium 88mg | 3% |
| Total Carbs 47.39g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.01g | 0% |
| Protein 2.18g | 3% |
