Easy Black Eyed Pea Curry Recipe
I love east Indian food, but these days am not into using a bunch of hard to find ingredients, as I now live in a small town that has no ethnic foods to buy, except central American stuff. This recipe is Americanized for ease of prep and available ingredients.
Serve with rice and favorite flatbread.
Prep time: | Indian |
Cook time: | Servings: 4 |
Goes Well With: as a main with rice, naan, roti, flatbread
Wine and Drink Pairings: any good beer
Ingredients
|
|
Directions
- Saute onions and garlic in oil.
- Add spices and cook a few seconds.
- Add broth and vegetables and peas.
- Add salt, if needed.
- Simmer, covered, 30 minutes, remove from stove.
- Stir in yogurt, top with cilantro.