Easy Baked Donut Holes Recipe
Powdered sugared and powdered cinnamon sugared doughnut holes for any breakfast treat or brunch or just to snack on.
Ingredients
- 2-8 ounce tubes Pillsbury (or any brand) yeast dough (biscuits)
- 1 cup powdered sugar (confectioners sugar) divided use
- 2 tablespoons cinnamon
Directions
- Pre Heat oven 400 F
- You'll need two non stick baking sheet pans
- Open each tube of dough and cut each (biscuit) into quarters, roll into a circle, and place single layer on the non stick sheet pans, place into the oven and bake 6-8 minutes or until golden brown.
- In two bowls divide the powdered sugar, to one add also the cinnamon stir to mix, rotate the dough balls into the powdered cinnamon sugar or regular powdered sugar
- Place on a platter to serve.
- Store in an airtight container.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 8 servings | |
| Calories 63 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 16.51g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.73g | 10% |
| Protein 0.08g | 0% |
