This is a print preview of "Easy Baked Chicken And Potato Dinner For Two" recipe.

Easy Baked Chicken And Potato Dinner For Two Recipe
by Global Cookbook

Easy Baked Chicken And Potato Dinner For Two
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  Servings: 1

Ingredients

  • 2 x boneless skinless chicken breast halves (1/2 lb.)
  • 2 Tbsp. Dijon mustard
  • 1/2 c. Reduced Fat Bisquick(r) mix or possibly Original Bisquick(r) mix
  • 3/4 lb small red potatoes, cut into fourths
  • 1 sm red or possibly green bell pepper, cut into
  • 1/2 x inch pcs
  • 1 sm onion, cut into 8 wedges cooking spray
  • 2 Tbsp. grated Parmesan cheese, if you like
  • 1/2 tsp paprika

Directions

  1. Heat oven to 400 F. Spray baking dish, 13x9x2 inches, with cooking spray.
  2. Brush chicken with 1 Tbsp. of the mustard, then coat with Bisquick mix. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining mustard. Spray chicken and vegetables with cooking spray; sprinkle proportionately with cheese and paprika.
  3. Bake 35 to 40 min, stirring vegetables after 20 min, till potatoes are tender and juice of chicken is no longer pink when centers of thickest pcs are cut.
  4. This baked dish brings home all the flavors of a roast chicken with vegetables, and it makes just sufficient for two.