Easy Bake Blueberry Oat Bars Recipe
Servings: 1
Ingredients
- 1 1/2 c. all-purpose flour
- 1 1/2 tsp grnd cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1 c. light brown sugar - (packed)
- 1/2 c. granulated sugar
- 1/4 c. butter or possibly margarine softened
- 1 c. unsweetened applesauce
- 1 whl egg
- 2 x egg whites
- 1 tsp vanilla extract
- 3 c. uncooked old-fashioned oats
- 1 1/2 c. fresh blueberries
Directions
- Preheat oven to 350 degrees. Line a 9- by 13-inch baking pan with aluminum foil and coat with nonstick cooking spray.
- In a small bowl, whisk together flour, cinnamon, baking soda, and salt.
- In a medium bowl, with an electric mixer on medium speed, beat brown sugar, granulated sugar, and butter till blended. Beat in applesauce, egg, egg whites, and vanilla. With a spoon, stir in the flour mix till blended. Gently stir in oats and blueberries. Spread proportionately in the pan.
- Bake 30 to 35 min or possibly till lightly browned around edges and a wooden toothpick inserted in the center comes out clean. Transfer pan to a wire rack to cold completely. Lift by foil from pan and cut into 24 bars.
- This recipe yields 24 bars.
- Comments: If you prefer, substitute an equal amount of fresh pitted, minced cherries for the blueberries.
- Yield: 24 bars
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