Ingredients
- 1 cup Roux Dat Gumbo Base
- 1/4 cup vegetable oil
- 2 green bell peppers
- 1 white onion chopped
- 1/2 cup chopped celery
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Easy Authentic Chicken and Sausage Gumbo
Time: 5 minutes prep, 55 minutes cook
Servings: 6
Directions
- Bring 3 quarts of water to a boil in a 6 quart pot. In a separate skillet
- Add ¼ cup of vegetable oil & sauté 2 bell peppers, 1 onion chopped, ½ cup chopped celery in a SEPERATE SKILLET.
- Dissolve 1 cup of Roux Dat Gumbo Base (½ jar) with vegetables
- Stir into boiling water. Cut & season one medium chicken & 1 lb. of your favorite smoked sausage and add to boiling water,
- Cook on a low boil for 60 minutes or until chicken is fully cooked.
- Serve over steamed rice
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Summary
Great tasting authentic cajun gumbo flavor! Easy to cook in less than an hour. Just dissolve A Touch Of Luck Seasonings Roux Dat Gumbo Base in boiling water, add vegetables and meat and Voila!
