Ingredients
- 6 oz Ground Pork
- 1 1/2 t Soy Sauce
- 1 1/2 t Sesame Oil
- 1 t Ground Ginger
- 1/8 t Pepper
- 1 3/4 c Napa Cabbage, finely chopped
- 1/3 c Chives, finely chopped
- 1 can Pillsbury Grands! Flaky Layers Refrigerated Biscuits
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Easy Asian Pork Bundles
Time: 25 minutes prep, 50 minutes cook
Servings: 16
Directions
- Heat oven to 350*F
- Line a lg cookie sheet with parchment paper
- In a md bowl, mix pork, soy sauce, oil, ginger, and pepper
- Add cabbage and chives
- Mix till well blended
- Separate dough into 8 biscuits and divide each biscuit in to 2 equal halves (giving you 16 dough rounds)
- Slightly flatten dough rounds and spoon 1 rounded T of mix into center of each round
- Stretch biscuit dough up around ball of filing and pinch edges together at the top to form a bundle
- Place 1" apart on cookie sheet, seam side up
- Bake 16-22 min, or until golden brown
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Summary
Baked biscuit bundles hide a flavorful treasure of a pork filling.
Reviews
February 16, 2017
I added 1/4 c BBQ Sauce to the pork mix.I've cooked/tasted this recipe!This is a variation
