Easy Apple Crisp Recipe
Apples and cinnamon...yum! The perfect easy dessert on a chilly evening.
Servings: 8
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Ingredients
- 7 cups peeled, cored, and thinly sliced tart apples (about 7 medium)
- 1 cup sugar
- 1 Tbsp. all-purpose flour
- 1 tsp. ground cinnamon
- Dash salt
- ¼ cup water
- 1 (9 oz.) package yellow cake mix
- ¾ cup quick-cooking oats
- 1/3 cup butter, softened
- ¼ cup packed brown sugar
- ¼ tsp. baking powder
- ¼ tsp. baking soda
- Vanilla ice cream (optional)
Directions
- Preheat oven to 350 degrees.
- Lightly grease a 2-1/2 quart shallow baking dish.
- Place sliced apples in prepared dish.
- In a small bowl, combine sugar, flour, cinnamon, and salt; sprinkle over the apples. Drizzle with water.
- In a large bowl, combine cake mix, oats, butter, brown sugar, baking powder, and baking soda. Sprinkle over apples.
- Bake, uncovered, at 350 degrees for 45-50 minutes or until apples are tender and topping is golden brown.
- Serve warm with ice cream if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 424 | |
| Calories from Fat 125 | 29% |
| Total Fat 14.21g | 18% |
| Saturated Fat 6.72g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 378mg | 16% |
| Potassium 136mg | 4% |
| Total Carbs 71.25g | 19% |
| Dietary Fiber 2.2g | 7% |
| Sugars 35.16g | 23% |
| Protein 4.65g | 7% |
