Easy, 30 Minute Chicken Ragu Recipe

Home Page  »  Recipes  »  Easy, 30 Minute Chicken Ragu Recipe Easy, 30 Minute Chicken Ragu Recipe 1 comments / 0 reviews by Joanne • February 10, 2017 1 comment This easy chicken ragu takes less than 30 minutes, is inexpensive and delicious. Jump to the 30 Minute Chicken Ragu Recipe or read on to see our tips for making it. Most ragu recipes will take a while, but for this easy version, we take a shortcut. We use store-bought or previously made marinara sauce then doctor it up with extras like garlic, rosemary, and red wine. The perfect meal for busy nights. YOU MAY ALSO LIKE: This easy baked spaghetti has ground beef, marinara sauce, a middle layer of creamy pesto, and mozzarella cheese. Pure comfort! Jump to the Easy Baked Spaghetti Recipe with Mozzarella. How to Make Ragu with Ground Chicken in 30 Minutes In our recipe below, we call for ground chicken. Keep in mind that ground turkey, beef, pork or fresh sausage will all work nicely in the recipe. To make the sauce, cook onions, carrots, and celery until softened and sweet stir in rosemary and garlic. When the vegetables are fragrant, add the ground chicken and cook until browned. Pour in some red wine — If you don’t have a bottle open on hand, scratch it and use chicken or turkey stock instead. Then add marinara sauce. Cook the sauce for about 10 minutes and serve over pasta. YOU MAY ALSO LIKE: How to make chicken Marsala all in one pan. Jump to the Easy, One Pan Chicken Marsala Recipe. Recipe updated, originally posted February 2012. Since posting this in 2012, we have tweaked the recipe to be more clear. – Adam and Joanne 1 comments / 0 reviewsPrintEasy, 30 Minute Chicken Ragu Recipe PREP COOK TOTAL This hearty chicken ragu can be made in less than 30 minutes. We call for ground chicken, but ground beef, turkey, pork or fresh sausage will work well. If you would rather not use wine, substitute chicken or turkey stock. Makes 4 servingsYou Will Need8 ounces dry pasta, such as spaghetti or linguini 1 tablespoon extra-virgin olive oil 1/2 medium onion, chopped 2 medium carrots, peeled and chopped 1 medium stalk celery, chopped 1 teaspoon finely chopped fresh rosemary or 1/4 teaspoon dried rosemary leaves 1 clove garlic, finely minced 1 pound ground chicken 1/4 cup dry red wine like Chianti 3 cups marinara sauce, see our homemade marinara sauce recipe (or substitute with one 26-ounce jar store-bought sauce) Salt and fresh ground pepper to taste DirectionsBring a large pot of salted water to the boil, add the pasta then follow package directions. Drain. Meanwhile, heat the olive oil in a large skillet with sides. Add onions, carrots, and celery. Cook until the onions are translucent, about 5 minutes. Stir in the garlic and rosemary then add the ground chicken and cook until browned, about 10 minutes. As the chicken cooks, use a wooden spoon to break the chicken up into small pieces in the pan. Season with 1/4 teaspoon of salt and a few grinds of black pepper. Add wine and cook 1 minute. Pour in the marinara sauce and cook until reduced slightly, about 10 minutes. Taste the sauce the adjust with salt and/or pepper. Serve over pasta. Adam and Joanne's TipsWe call for ground chicken, but ground beef, turkey, pork or fresh sausage will work well. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste AUTHOR: Adam and Joanne Gallagher Get Free Recipes by EmailGet insanely delicious FREE recipes and cooking videos in your inbox. Enter your email address below: Hungry For More? Tomato Basil Baked Cheese Dip Recipe How to Bake Kale Chips Bacon Bourbon Barbecue Sauce Recipe Easy Lemon Chicken Recipe with Herbs Ultimate Slow Cooker Pulled Pork Recipe Easy, Homemade Chimichurri Sauce Recipe 1 comment… Leave a Comment Sashi April 17, 2015, 6:47 am Very nice. Reply Leave a Comment or Review Cancel reply All comments are moderated before appearing on the site. Thank you so much for waiting. First time commenting? Please review our Comment Policy. If you are visiting from a mobile or tablet device, our star review system can be tricky for some devices. If you plan to leave a star review, please write the number of stars (1 to 5) in your comment and either Adam or Joanne will amend your comment with your star review. Thanks! Name (Required) * E-mail (Required - Will Not Be Published) * Comment Did you make it? How was it?:   Subscribe to Inspired Taste's Free Weekly Newsletter to Receive Hand-Picked Recipes, Recipe Videos and Cooking Inspiration Previous Post: 30 Minute Chicken Sausage and Kale Soup Recipe Next Post: Easy Banana Muffins Recipe with Chocolate Chips