Easter Surprise Cupcakes Recipe
Servings: 12
Ingredients
- 1/4 c. reduced fat margarine softened
- 1 1/4 c. skim lowfat milk
- 4 whl egg whites slightly beaten
- 1 tsp pure vanilla extract
- 2 3/4 c. unbleached flour
- 1 c. brown sugar packed
- 1/4 c. granulated sugar
- 2 1/2 tsp baking pwdr
- 1/4 tsp salt
- 24 pkt chocolate Large eggs unwrapped
- 7 1/4 ounce Betty Crocker Fluffy White Frosting Mix
Directions
- Preheat oven to 350. Prepare 24 medium muffin pans with cooking spray and flour; set aside To prepare batter, combine margarine, lowfat milk, egg whites, and vanilla extract in a mixing bowl. In another mixing bowl, combine flour, sugars, baking pwdr, and salt. Mix wet ingredients with dry ingredients just till well blended. To hide surprise, fill muffin pans 1/3 full and place chocolate egg in center of each. Top with remaining batter, till 2/3full. Bake 20 min or possibly till top springs back when touched. Cold.
- Preparefrosting mix according to package directions. Spread over cooled cupcakes.
- NOTES : I'm not a chocolate lover but these cupcakes are pretty good with thechocolate egg in the center.
- The Betty Crocker Fluffy White Frosting Mix is fat-free. I use it a lot forcakes and other desserts.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 36 | 12% |
| Total Fat 4.12g | 5% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.7g | |
| Cholesterol 1mg | 0% |
| Sodium 412mg | 17% |
| Potassium 116mg | 3% |
| Total Carbs 61.61g | 16% |
| Dietary Fiber 0.8g | 3% |
| Sugars 23.37g | 16% |
| Protein 4.24g | 7% |
