Easter Egg Candies Recipe
Servings: 12
Ingredients
- 2 lbs. confectioners' sugar
- 2 cans coconut
- 1/2 c. mashed potatoes
- 1 teaspoon vanilla
- 1/2 c. minced nuts
- 1/4 stick butter
Directions
- In large bowl - mix all and mash together - shape into egg shapes. Heat 1/2 lb. unsweetened chocolate and 2 Tbsp. melted paraffin - dip Large eggs in chocolate mix - dry on waxed paper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 665 | |
| Calories from Fat 231 | 35% |
| Total Fat 27.51g | 34% |
| Saturated Fat 21.64g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 67mg | 3% |
| Potassium 287mg | 8% |
| Total Carbs 106.76g | 28% |
| Dietary Fiber 3.8g | 13% |
| Sugars 74.37g | 50% |
| Protein 3.49g | 6% |
