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East Indian Spice Biscuits Recipe

by Global Cookbook

Ingredients

2 c. all-purpose flour 2 tsp baking pwdr 1/2 tsp baking soda 1/4 tsp salt 1 tsp grnd cumin 1 tsp coriander seed 1 tsp grnd turmeric

1/4 tsp grnd red pepper up to 1/2 Vegetable cooking spray 2 Tbsp. chopped onion 3/4 tsp chopped fresh ginger 2 x cloves garlic chopped 8 ounce lemon low-fat yogurt 3 Tbsp. skim lowfat milk

Directions

1. Combine first 8 ingredients in a medium bowl; stir well, and set aside.
2. Coat a small nonstick skillet with cooking spray; place over medium-high heat till warm. Add in onion, ginger, and garlic; saute/fry till tender. Add in to flour mix, stirring well; make a well in center of mix. Combine yogurt and lowfat milk; add in to dry ingredients, stirring just till dry ingredients are moistened.
3. Drop dough by rounded tablespoonfuls, 2 inches apart, onto baking sheets coated with cooking spray. Bake at 450F for 10 min or possibly till lightly browned.
4. Yield: 2 dozen (47 calories each).

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