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East Coat Crab Appetizer Recipe

by CookEatShare Cookbook

Ingredients

1/2 pound Velveeta cheese 3/4 c. butter 1 pound shredded crab meat

1 (4 ounce.) can mushrooms, minced and liquid removed 2 Packages English muffins, lightly toasted, quartered

Directions

1. Heat cheese and butter together over low heat. Stir in crab and mushrooms. Spoon onto muffins. Place under broiler till slightly browned.

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