Ingredients

• 1/3 cup peanut oil
• 3/4 cup rice wine vinegar
• 1/3 cup soy sauce
• 2 tbs fresh cilantro, chopped
• 2 tbs green onions, chopped
• 1 jalapena roasted, peeled and chopped (roasting not absolutely necessary, but if you do it, put roasted pepper in a paper bag for 10 minutes - it will facilitate peeling)
• 1 tbs lime juice
• 1 tbs dried red pepper flakes
• 1-1/2 tsp sesame oil
• 1-1/2 tsp red chili oil
• 1 tsp hot pepper sauce (e.g., tobasco)
• 1/2 tsp groupd white pepper
• 1 tsp minced garlic
• 1 half boneless, skinless chicken breast for each serving (can be up to 6), cut into strips
• 1 pound angel hair pasta
• chopped roasted peanuts
• 24 snow peas
• julienned carrots