Dutch Roomboter Banketstaaf (Flaky Pastry with Almond Filling) Recipe

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup (two sticks) unsalted butter, cold
• 1/2 cup cold water
• Filling Ingredients:
• 1 cup almond paste (or one 8-ounce can)
• 1/2 cup and 2 tablespoons granulated sugar
• 3/4 teaspoon almond extract
• 1 egg
• dash of salt
• 1/2 cup butter, melted
• Topping Ingredients:
• 1 egg white, beaten
• sugar for sprinkling
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/8 teaspoon almond extract
• sliced almonds
View Full Recipe at Willow Bird Baking