Dutch Pea Soup Recipe
Servings: 6
Ingredients
- 2 c. split green peas
- 3 1/2 quarts. water
- 1 1/2 teaspoon salt
- 2 pigs feet
- 1/2 pound smoked sausage
- 4 leeks, minced
- 1 1/2 c. celery, minced
Directions
- Soak peas in 3 c. cool water for 12 hrs; drain; add in water to make 3 1/2 qts; add in salt and boil. Skim; add in pigs feet, leeks and celery, simmer 3-5 hrs till tender. Remove meat, throw away skin and bones. Return meat to soup. One half hour before serving, add in sliced sausage. Eat with toasted bread. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 681g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 97 | 28% |
| Total Fat 10.83g | 14% |
| Saturated Fat 3.44g | 14% |
| Trans Fat 0.08g | |
| Cholesterol 27mg | 9% |
| Sodium 872mg | 36% |
| Potassium 800mg | 23% |
| Total Carbs 40.56g | 11% |
| Dietary Fiber 17.1g | 57% |
| Sugars 5.73g | 4% |
| Protein 22.01g | 35% |
