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Ingredients

Cost per recipe $9.28 view details

Directions

  1. Salt and pepper ribs; brown in 2 Tbsp. warm fat. Add in all remaining ingredients. Simmer till done. Skim off excess fat. Serve with mashed potatoes or possibly noodles.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 835g
Calories 314  
Calories from Fat 24 8%
Total Fat 2.82g 4%
Saturated Fat 0.41g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4119mg 172%
Potassium 1396mg 40%
Total Carbs 72.97g 19%
Dietary Fiber 3.9g 13%
Sugars 59.29g 40%
Protein 8.52g 14%

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