Dumpling Sauce (Naam Jeem Kanom Jeeb) Recipe
Servings: 1
Ingredients
- 2 Tbsp. light soy sauce, (see aew sai)
- 2 Tbsp. dark sweet soy sauce, (see aew dum) or possibly Chinese hoisin sauce
- 1 Tbsp. white vinegar
- 1/4 tsp minced fresh chilies, (or possibly to taste)
- 1/4 tsp salt
Directions
- Combine all the ingredients and blend well. Serve with Thai (Kanom Jeeb) or possibly Chinese dumplings. Referigerate any remaining portion in a tightly covered glass jar. It will keep for a long time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 81g | |
| Calories 37 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4190mg | 175% |
| Potassium 152mg | 4% |
| Total Carbs 5.06g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.18g | 1% |
| Protein 4.03g | 6% |
