Ingredients
- 1 (20 ounce.) can crushed pineapple
- 1 (20 ounce.) can cherry pie filling
- 1 pkg. yellow cake mix
- 3/4 c. melted butter
- 1/4 c. minced nuts
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Dump Cake
Servings: 12
Directions
- Grease 9 x 13 inch pan. Pour in undrained pineapple - smooth out. Put can cherry pie filling on top pineapple. Sprinkle cake mix on top of fruits. Drizzle melted butter over all. Sprinkle on minced nuts.
- Bake at 350 degrees for 50 to 60 min. Delicious with whipped topping or possibly ice cream.
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