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DUCK WELLINGTON - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Kosher salt

Cracked black pepper

1/3 cup spicy/coarsely ground Country-style Dijon mustard

4-5 layers of phyllo dough

Egg wash (1 egg yolk and 1 teaspoon water)

Ingredients	Per Serving Qty	Common Price	Price per Serving
16 oz duck breast, skin removed, and cut into two 8-oz portions	8 oz	$19.00 per pound	$9.50
1 Tablespoon olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
10 oz wild mushrooms	5 oz	$4.99 per 4 ounces	$6.24
1 Tablespoon fresh thyme, roughly chopped	1 1/2 teaspoons	$1.99 per cup	$0.06
3/4 teaspoon garlic powder	3/8 teaspoon	$2.99 per 3 ounces	$0.04
6 slices turkey bacon	3 slices	$3.75 per 6 ounces	$5.42
1/3 cup melted unsalted butter (for phyllo dough)	2 tablespoons	$3.99 per 16 ounces	$0.33
Total per Serving			$21.69
Total Recipe			$43.37