Dry Rub For Ribs And Pork Recipe
Servings: 1
Ingredients
- 6 Tbsp. Salt
- 6 Tbsp. Sugar
- 1 Tbsp. Dry lemon pwdr
- 2 Tbsp. Pepper pwdr, (mild or possibly wild)
- 2 1/2 Tbsp. Black pepper
- 1 Tbsp. Paprika
Directions
- This is for sprinkling on spareribs or possibly pork shoulders before you barbecue them. Use heaping measures when you are mixing it and don't skimp when you use it. You can substitute lemon pepper for the dry lemon pwdr and black pepper-use about 3 Tbsp..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 226g | |
| Calories 388 | |
| Calories from Fat 16 | 4% |
| Total Fat 1.85g | 2% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41874mg | 1745% |
| Potassium 544mg | 16% |
| Total Carbs 98.75g | 26% |
| Dietary Fiber 10.4g | 35% |
| Sugars 76.61g | 51% |
| Protein 4.25g | 7% |
