Dry Rub For Beef Or Pork Recipe
Servings: 1
Ingredients
- 1 Tbsp. grnd New Mexico chile
- 2 tsp Hungarian paprika
- 1 tsp cumin pwdr
- 1 tsp grnd coriander
- 1 tsp salt
- 1 tsp onion pwdr
- 1 tsp garlic pwdr
- 1/2 tsp Coleman's dry mustard
- 1/2 tsp freshly-grnd black pepper
- 1/2 tsp dry thyme
- 1/2 tsp curry pwdr
- 1/2 tsp grnd allspice
Directions
- Mix all ingredients. Rub on meat and chill the night before smoking.
- Comment: Consider halving the chile for a milder rub.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 21g | |
| Calories 50 | |
| Calories from Fat 14 | 28% |
| Total Fat 1.64g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2335mg | 97% |
| Potassium 242mg | 7% |
| Total Carbs 9.82g | 3% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.05g | 1% |
| Protein 2.16g | 3% |
