Dry Jello Salad Recipe
Servings: 4
Ingredients
- 2 c. cottage cheese
- 1 (3 ounce.) pkg. gelatin (any flavor)
- 1 c. mandarin oranges
- 1 c. pineapple chunks, cut in two
- 2 c. Cold Whip
Directions
- Pour dry Jello on cottage cheese and blend. Set aside. Drain fruit thoroughly. Fold cottage cheese, fruit, and Cold Whip together. Chill. (Keeps several days and is soooo good.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 85 | 37% |
| Total Fat 9.56g | 12% |
| Saturated Fat 6.05g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 426mg | 18% |
| Potassium 230mg | 7% |
| Total Carbs 22.99g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 20.41g | 14% |
| Protein 13.47g | 22% |
