Ingredients
- 1 kg salmon fillet with skin
- 50 g salt
- 15 g sugar
- 100 grams of cognac
- bunch of dill
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Drunken Salmon
Time: 15 minutes prep, 1 days cook
Directions
- Filet wash, dry cloth.
- Carefully remove all bones from fish, rub salt and sugar, put in a bowl and pour konyakom.Zatem finely chop the dill and coat them fish.
- Dishes tighten the film and put in the fridge.
- Finished fish with pressure on her to be firm, but if it is soft, then it should still stand.
- Fish solitsya about a day.
- Serve, cut into thin slices.
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Summary
Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into dishes skin vniz.Sverhu pour liquor. Cover with plenkoy.Stavim food in the refrigerator for 2-e sutok.Vkusno!
