Drop Snickerdoodles Recipe
Servings: 12
Ingredients
- 2 3/4 c. flour
- 1 tbsp. baking pwdr
- 1 c. butter
- 1 3/4 c. sugar, divided
- 2 Large eggs
- 1 tbsp. cinnamon
Directions
- Stir together flour and baking pwdr; set aside.
- Heat butter and add in 1 1/2 c. sugar and the Large eggs till smooth. Stir in flour mix till smooth. Cover tight and chill at least 1 hour or possibly up to 3 days before baking.
- Drop rounded tsp. of dough into 1/4 c. sugar and 1 Tbsp. cinnamon mix. Place 2" apart onto non-stick cookie sheets. Bake in 375 degree oven for 8 to 12 min or possibly till slightly hard. Cold on sheet 1 minute. Let cold completely on wire racks. Makes 84 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 366 | |
| Calories from Fat 145 | 40% |
| Total Fat 16.45g | 21% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 436mg | 18% |
| Potassium 50mg | 1% |
| Total Carbs 51.62g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 29.31g | 20% |
| Protein 4.18g | 7% |
