Dried Fruits And Nuts Loaf Recipe
Servings: 8
Ingredients
- ¾ Cup (3.4 oz) All-Purpose Flour
- ¼ tsp Baking Soda
- ¼ tsp Baking Powder
- ½ tsp Sea Salt
- ¾ Cup (5.25 oz) Firmly Packed Light Brown Sugar
- 1 Cup Dried Apricot, halved
- 1-Cup Dried Cherries
- 1 Cup Dried Figs, stem off and halved
- 3 Cups (12 oz) Walnut Halves
- 3 Large Eggs
- 1 tsp Pure Vanilla Extract
- Equipment: A 9 by 5 inch 8 cup loaf pan or two 8 by 4 inch (4 cups) loaf pans, or mini loaf pan
View Full Recipe at Seasaltwithfood
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 124 | 37% |
| Total Fat 14.7g | 18% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 258mg | 11% |
| Potassium 351mg | 10% |
| Total Carbs 46.24g | 12% |
| Dietary Fiber 4.1g | 14% |
| Sugars 31.06g | 21% |
| Protein 7.52g | 12% |
%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPosition%20the%20rack%20in%20the%20lower%20third%20of%20the%20oven%20and%20preheat%20the%20oven%20to%20300%CB%9AF.%20Spray%20loaf%20pans%20with%20vegetable%20oil%20spray%20or%20line%20the%20bottom%20and%20sides%20with%20parchment%20paper.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20the%20flour%20with%20the%20baking%20soda,%20baking%20powder,%20and%20salt%20to%20combine.%20Add%20the%20brown%20sugar,%20all%20the%20dried%20fruit,%20and%20the%20nuts%20and%20mix%20thoroughly%20with%20your%20fingers.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20beat%20the%20eggs%20with%20the%20vanilla%20extract%20until%20light.%20Pour%20the%20egg%20mixture%20over%20the%20dry%20ingredients%20and%20mix%20well%20with%20a%20wooden%20spoon%20until%20all%20the%20fruits%20and%20nuts%20are%20coated%20with%20batter.%20Scrape%20into%20the%20prepared%20pan(s).%3C/p%3E%3Cp%3EBake%20until%20the%20top%20is%20deep%20golden%20brown%20and%20the%20batter%20clinging%20to%20the%20fruit%20seems%20set,%20about%2050%20to%2055%20minutes%20for%20mini%20loaf%20pan,%201%20hour%20for%20smaller%20loaves,%2010%20to%2015%20minutes%20longer%20for%20a%20large%20loaf.%20Tent%20the%20top%20loosely%20with%20foil%20if%20the%20cake%20appears%20to%20be%20browning%20too%20much.%20Cool%20completely%20in%20the%20pan(s)%20on%20a%20rack.%3C/p%3E%3Cp%3EWhen%20completely%20cool,%20remove%20the%20cake%20(bar)%20from%20the%20pan(s).%20The%20cake%20(bar)%20keeps,%20wrapped%20airtight%20in%20foil%20or%20plastic%20wrap,%20for%20several%20weeks%20at%20room%20temperature%20or%20at%20least%203%20months%20in%20the%20refrigerator.%20It%20can%20also%20be%20frozen%20for%20at%20least%206%20months.%3C/p%3E%3Cp%3ETo%20serve,%20cut%20into%20thin%20slices%20with%20a%20sharp%20heavy%20knife.%3C/p%3E){kind=link}