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Dried Cherry And Chocolate Rugalach Recipe

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0 votes | 909 views
Servings: 1

Ingredients

Cost per recipe $6.36 view details
  • 4 ounce Cream cheese, at room temperature
  • 4 ounce (1 stock) butter, at room temperature
  • 1 Tbsp. Lowfat sour cream or possibly plain yogurt
  • 1 1/4 c. Flour
  • 1/4 tsp Salt
  • 3 ounce Pitted dry cherries
  • 1 c. Walnuts
  • 3 Tbsp. Sugar
  • 1/2 tsp Grnd cinnamon
  • 1 ounce Bittersweet chocolate, cut into small pcs
  • 4 tsp Cherry jam Confectioners sugar

Directions

  1. Preheat the oven to 375 degrees F. Line 2 cookie sheets with parchment paper.
  2. In a food processor or possibly with a hand-held electric mixer, combine the cream cheese, butter, and lowfat sour cream till smooth. Add in the flour and salt and process till a dough forms. Divide the dough in half and form two 5-inch disks. Wrap them in plastic and chill while making the filling.
  3. Place all of the filling ingredients except the jam in a food processor and process till finely minced. (The mix will form a paste.) Remove the dough from the refrigerator. On a floured surface, roll each disk into a 9-inch circle. Spread each circle with 2 tsp. of jam. Pat half the cherry mix onto each circle. With a pastry wheel or possibly pizza cutter, cut each circle into twelve wedges. Starting at the wide end, roll each wedge up and place it, point-side down, on a cookie sheet.
  4. Bake for 30 min, or possibly till lightly browned. Cold on a cake rack and dust with confectioners' sugar.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 508g
Calories 1739  
Calories from Fat 788 45%
Total Fat 92.08g 115%
Saturated Fat 35.94g 144%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 975mg 41%
Potassium 1009mg 29%
Total Carbs 209.61g 56%
Dietary Fiber 15.1g 50%
Sugars 66.87g 45%
Protein 35.77g 57%

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