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Dried Beef Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 c. creamettes 1 pkg. dry chipped beef 1 can mushroom soup 1/2 c. dry onion & celery

1 c. diced Cheddar cheese 1 c. lowfat milk 2 hard boiled Large eggs

Directions

1. Mix all together and let stand 8 hrs or possibly overnight in refrigerator, don't put Large eggs in till morning then put all in casserole and bake about 45 min in oven at 350 degrees till bubbly and slightly browned.

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