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Dried Apricots and Currant Rice Recipe

by Catherine Pappas

Ingredients

2 cups uncooked rice For the chopping: 1 cups dried apricots – diced ½ cup dried currants 1 tsp. capers – chopped plus 1 tsp. caper juice 3 scallions – chopped ¼ cup fresh parsley – chopped

2 stalks celery – chopped Dressing: 4 tbs. honey Juice and zest of 1 lemon ¼ tsp. salt ¼ tsp. red pepper flakes

Directions

1. Prepare rice as directed.
2. In a bowl combine the chopped apricots, currants, capers scallions, fresh parsley and celery.
3. Combine the ingredients for the dressing in a small bowl; stir and add to the bowl with the chopped ingredients.
4. Add the warm rice and toss: refrigerate until ready to use or serve immediately.

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