Ingredients
- 2 cups uncooked rice
- For the chopping:
- 1 cups dried apricots – diced
- ½ cup dried currants
- 1 tsp. capers – chopped plus 1 tsp. caper juice
- 3 scallions – chopped
- ¼ cup fresh parsley – chopped
- 2 stalks celery – chopped
- Dressing:
- 4 tbs. honey
- Juice and zest of 1 lemon
- ¼ tsp. salt
- ¼ tsp. red pepper flakes
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Dried Apricots and Currant Rice
Time: 5 minutes prep, 15 minutes cook
Servings: 5
Directions
- Prepare rice as directed.
- In a bowl combine the chopped apricots, currants, capers scallions, fresh parsley and celery.
- Combine the ingredients for the dressing in a small bowl; stir and add to the bowl with the chopped ingredients.
- Add the warm rice and toss: refrigerate until ready to use or serve immediately.
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