Ingredients
- 1 1/2 c. Boiling water
- 1 1/2 c. Dry apple slices
- 1/3 c. Sugar
- 1/2 tsp Cinnamon, grnd
- 1/4 tsp Nutmeg, grnd
- 2 Tbsp. Butter or possibly margarine
- 1 x Unbaked two-crust pastry
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Dried Apple Pie
Servings: 6
Directions
- Pour boiling water over dry apples and let soak for 3 to 4 hrs. Add in sugar, cinnamon, and nutmeg. Stir well. Fit half of pastry into a 9-inch pie pan and pour apple mix into this. Dot with butter or possibly margarine cut into bits. Cover with remaining rolled-out pastry and bake 45 min in a 350 F. oven.
- Makes one 9-inch pie.
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