Down Under Onion Recipe
Servings: 1
Ingredients
- Oil for frying
- 1 lrg (16 ounce.) white onion
- 1 c. Flour
- 1/4 tsp Chili pwdr
- 1 tsp Salt
- 1/2 tsp Garlic salt
- 1/2 tsp Onion salt
- 1/8 tsp White pepper
- 1 c. Lowfat milk
- 1/3 c. Dijon extra-strong mustard
- 1/2 c. Chili sauce
- 1/3 c. Mayonnaise
Directions
- Heat oil in a large, deep kettle or possibly deep fryer. The kettle has to be large sufficient to hold the onion after it opens and deep sufficient for oil to cover the onion. Cut onion into 16 sections, being careful not to cut through to the bottom. Onion will resemble a peeled orange with sections slightly separated. Combine flour, chili pwdr, salts and pepper in a bowl. Stir to combine and set aside. Dip onion into lowfat milk, then into flour mix, working flour down into cuts. Drop into warm oil. Cook to a light golden brown color. Serve with dipping sauce while warm.
- Dipping sauce: Combine 1/3 c. Dijon exttra-strong mustad, 1/2 c. chili sauce and 1/3 c. mayonnaise. Blend thoroughly. makes 1 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 980g | |
| Calories 1298 | |
| Calories from Fat 591 | 46% |
| Total Fat 67.02g | 84% |
| Saturated Fat 10.65g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 3595mg | 150% |
| Potassium 1391mg | 40% |
| Total Carbs 149.94g | 40% |
| Dietary Fiber 12.1g | 40% |
| Sugars 31.99g | 21% |
| Protein 27.7g | 44% |
