Doughnut Muffins Recipe
Servings: 12
Ingredients
- 2 1/2 Tbsp. Shortening
- 1/2 c. Sugar
- 2 x Large eggs
- 1/2 tsp Nutmeg
- 6 Tbsp. Lowfat milk
- 2 c. Flour
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 c. Oleo melted
- 2 tsp Cinnamon
- 1/2 c. Sugar Oleo melted Sugar Cinnamon
Directions
- Cream shortening and sugar till light and fluffy. Add in unbeaten Large eggs, beat thoroughly. Combine flour, baking pwdr, salt, and nutmeg and add in to first mix alternately with lowfat milk. Drop batter into well-greased muffin tins. Bake at 400 degrees for 15 min. Remove from pans.
- While still hot dip into melted oleo and roll in cinnamon and sugar.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 217 | |
| Calories from Fat 102 | 47% |
| Total Fat 11.59g | 14% |
| Saturated Fat 2.56g | 10% |
| Trans Fat 2.3g | |
| Cholesterol 35mg | 12% |
| Sodium 411mg | 17% |
| Potassium 48mg | 1% |
| Total Carbs 25.09g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.85g | 6% |
| Protein 3.47g | 6% |
