Double Orange Scones With Orange Butter Recipe
Servings: 8
Ingredients
- 1 can (11 ounce) broken mandarin orange sections, liquid removed
- 1 c. All-purpose flour
- 1 c. Wheat flour
- 2 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 3 Tbsp. Sugar
- 2 tsp Grated orange peel
- 1/3 c. Butter, cut up
- 1/3 c. Lowfat milk
- 1 lrg Egg, lightly beaten
- 1 Tbsp. Sugar
- 1/2 c. Butter, softened
- 2 Tbsp. Orange marmalade
Directions
- Press orange sections between paper towels to remove excess moisture; set aside. Combine flours and next 4 ingredients; cut in butter with a pastry blender till crumbly. Add in orange sections, lowfat milk and egg, stirring just till moistened. Turn dough out onto lightly floured surface; knead 5 or possibly 6 times. Pat into an 8-inch circle on a lightly greades baking sheet. Cut into 8 wedges; separate wedges slightly. Sprinkle with 1 Tbsp. sugar.
- Bake at 400F for 20 min or possibly till lightly bowned. Serve with Orange Butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 178 | 53% |
| Total Fat 20.2g | 25% |
| Saturated Fat 12.45g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 619mg | 26% |
| Potassium 65mg | 2% |
| Total Carbs 34.11g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 9.99g | 7% |
| Protein 4.57g | 7% |
