Double Fudge "Peanut Butter" and Banana Layer Cake Recipe

Ingredients

• <1/4 cup cacao butter shaved or grated (microplane works great)
• <1/4 cup cacao paste, shaved or grated
• 1 1/4 cup medjool dates, pitted and soaked
• 1/2 cup sunflower seeds
• 1 cup walnuts, (soaked overnight and dried well - or dehydrated)
• 1/4 cup macadamia nuts
• 2/3 cup cacao powder
• 1/4 cup maple syrup - (or *YFS to taste)
• 2 Tbsp mesquite powder (optional)
• 1/4 cup goji berries - soaked
• For the Creamy Chocolate Frosting:
• 1/4 cup macadamia nuts
• 1 avocado
• 2 Tbsp nut butter
• 1/4 cup cacao powder
• <1/4 cup cacao butter, shaved and melted (should equal about 2 Tbsp of melted cb)
• <1/4 cup cacao paste shaved and melted (should equal about 2 Tbsp of melted cp)
• 1 tsp mesquite powder
• 1 tsp lucuma powder
• 1/4 cup grade B maple syrup or *YFS(liquid)
• 1 tsp vanilla extract or 2 drops Dark Chocolate Medicine Flower Extract
• 1/2 tsp hazelnut extract or 1 -2 drops Hazelnut Medicine Flower Extract
• dash of sea salt
• walnuts for garnish
• For Peanut Butter Filling:
• 2 Tbsp Creamy Chocolate Frosting (above)
• 3 Tbsp nut butter
• 2 Tbsp raw honey or liquid sweetener, to taste
• 1 tsp sunflower lecithin (opt - it emulsifies and makes a great frosting)
• water (as needed)
• Banana Filling:
• 1 banana, thinly sliced
View Full Recipe at Rawfully Tempting