Double Crusted Rhubarb Pie Recipe
Servings: 4
Ingredients
- Dough for 2 crust 9 inch pie
- 2 1/2 to 3 c. rhubarb, diced
- 1 1/4 to 1 1/2 c. sugar
- 1 tbsp. flour
- 2 Large eggs
Directions
- Put sugar and flour on rhubarb, break Large eggs on top; stir. Pour into unbaked pie shell. Sprinkle with cinnamon lightly. Dot with butter. Cover with top crust. Bake at 375 degrees for 40 to 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 4 servings | |
| Calories 336 | |
| Calories from Fat 26 | 8% |
| Total Fat 2.88g | 4% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 60mg | 3% |
| Potassium 221mg | 6% |
| Total Carbs 75.77g | 20% |
| Dietary Fiber 1.3g | 4% |
| Sugars 69.58g | 46% |
| Protein 4.2g | 7% |
