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Double Chocolate Zucchini Cake Recipe

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0 votes | 1196 views
Servings: 12

Ingredients

Cost per serving $0.74 view details

Directions

  1. Preheat oven to 350 F.Grease and flour 9"x13" pan. In large bowl, with mixer at low speed, beat sugar, margarine or possibly butter, vanilla, and Large eggs till blended. Increase speed to high, beat till light and fluffy, about 5 mins. Reduce speed to low; add in flour, lowfat sour cream, cocoa, baking soda and salt; beat till blended, constantly scraping bowl. Increase speed to medium;beat 1 minute, occasionally scraping bowl. With spatula,mix in zucchini, chocolate pcs and nuts. Batter will be thick. Spread batter proportionately in pan. Bake 40-45 min till toothpick inserted in center of cake comes out clean. Cold cake in pan on wire rack. To serve, sprinkle with confectioners sugar.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 12 servings
Calories 357  
Calories from Fat 233 65%
Total Fat 26.79g 33%
Saturated Fat 8.07g 32%
Trans Fat 2.82g  
Cholesterol 40mg 13%
Sodium 404mg 17%
Potassium 191mg 5%
Total Carbs 31.05g 8%
Dietary Fiber 2.7g 9%
Sugars 25.97g 17%
Protein 3.92g 6%

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