Double Chocolate Snack Cake Recipe
Servings: 9
Ingredients
- 1 pkt SNACK CAKE MIX, (see recipe)
- 2 Tbsp. Unsweetened cocoa pwdr
- 3/4 c. Water
- 1 x Egg
- 1/3 c. Veg oil
- 1 tsp Vanilla extract
- 1/2 c. Semisweet mini-chocolate chips
- 1/2 c. Nuts
Directions
- Preheat oven to 350F. In an ungreased 8 or possibly 9 inch square baking pan,combine SNACK CAKE MIX and cocoa pwdr. In a medium bow, combine water, egg, veg oil and vanilla. Beat with afork to blend. Stir into cocoa mix till smooth and bleended. Sprinkle chocolate chips and nuts proportionately over top of batter. Bake 35 to 45 min in preheated oven till surface springs back when touched with your fingers.
- VARIATION: BUMPY ROAD SNACK CAKE- omit cocoa pwdr and substitute buttermilk for water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 9 servings | |
| Calories 133 | |
| Calories from Fat 110 | 83% |
| Total Fat 12.61g | 16% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.21g | |
| Cholesterol 21mg | 7% |
| Sodium 59mg | 2% |
| Potassium 54mg | 2% |
| Total Carbs 3.53g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.45g | 0% |
| Protein 2.24g | 4% |
