Double Chocolate Fudgey Brownies With Walnuts Recipe
Servings: 1
Ingredients
- 4 sqr unsweetened Chocolate
- 3/4 c. Unsalted butter
- 1 3/4 c. Sugar
- 3 x Large eggs
- 1 c. Flour
- 1 tsp Vanilla
- 1 c. Walnuts, minced
- 1 c. Semisweet chocolate chips
Directions
- Preheat oven to 325 degrees Fahrenheit.
- Line a 13" x 9" glass pan with a double layer of tin foil. Extend the foil ends a couple of inches over the shorter side of the pan.
- Grease the tin foil with butter.
- In a large microwave proof bowl, place unsweetened chocolate and butter. Nuke till melted, about 3 min or possibly so. Fold in sugar, blend well. Allow to cold a bit. Add in the three Large eggs; beat in well. Now add in the flour, blending it in well. Add in the nuts.
- Pour batter into the prepared baking dish. Sprinkle the chocolate chips proportionately over the batter.
- Bake at 325 degrees for 30 min or possibly till a toothpick comes out clean. Do not overcook this. Remove from oven. Allow to cold before cutting. Cut into portions that meet with your discretion! Should make quite a few. This is a dense, chewy, fudgey type brownie.
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