Double Chocolate Cookies Recipe
Servings: 12
Ingredients
- 1 1/2 c. brown sugar
- 3/4 c. butter
- 2 tbsp. water
- 2 c. chocolate chips
- 2 Large eggs
- 3 c. flour
- 1 1/4 teaspoon baking soda
- 1 teaspoon salt
Directions
- Combine sugar and butter in saucepan till butter is melted. Stir in water. Add in chocolate chips; stir till melted. Beat in Large eggs. Sift together remaining dry ingredients. Gradually add in chocolate mix. Drop by heaping tsp. on greased cookie sheets. Bake 350 degrees for 8 to 10 min. Cold. Sandwich together with Peppermint Filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 482 | |
| Calories from Fat 186 | 39% |
| Total Fat 20.93g | 26% |
| Saturated Fat 12.78g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 449mg | 19% |
| Potassium 189mg | 5% |
| Total Carbs 67.53g | 18% |
| Dietary Fiber 1.8g | 6% |
| Sugars 41.26g | 28% |
| Protein 6.56g | 10% |
