Double-Chocolate Chip Cookies Recipe
Bake these delicious cookies made with cocoa and chocolate.
Ingredients
- 1 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1 teaspoon vanilla
- 2 egg whites
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/3 cup unsweetened baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Directions
- Heat oven to 375°F.
- In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy.
- Beat in vanilla and egg white.
- Stir in flours, cocoa, baking soda and salt.
- Stir in chocolate chips.
- Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 9 minutes or until set (do not overbake).
- Cool 1 minute; remove from cookie sheet to wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 24 servings | |
| Calories 129 | |
| Calories from Fat 54 | 42% |
| Total Fat 6.1g | 8% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 112mg | 5% |
| Potassium 53mg | 2% |
| Total Carbs 17.64g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.54g | 8% |
| Protein 1.42g | 2% |
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Comments
September 9, 2011The website that I got this recipe from says each cookie has 70 calories per cookie. I think that the calculations do not take into consideration that it has brown sugar, egg whites and whole wheat flour. If they would take them into consideration I think the calories, fat and sugars would be less.
