Double Choc Ice Cream Tops Recipe
Servings: 12
Ingredients
- 600 ml Thickened cream
- 400 gm Sweetened condensed lowfat milk
- 2 Tbsp. Pure cocoa
- 1/4 c. Hot water
- 200 gm Cooking chocolate, melted
- 45 gm Copha, melted
- 12 x Icecream cones Kit kat smarties and jelly tots, to decorate
Directions
- Combine cream, condensed lowfat milk cocoa and water in a large bowl; beat with electric mixer till thick. Spoon into a 15cm x 25cm loaf pan; cover.
- Freeze till frzn.
- Place cooking chocolate and copha in a bowl. Stand bowl in a pan of simmering water, stir till smooth; cold slightly.
- Place scoops of icecream in cones; dip into chocolate mix. Decorate with kit kat, smarties and jelly tots.
- HINT: for a change you can dip tops in melted white melts and decorate with dark choc bits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 185 | 63% |
| Total Fat 21.5g | 27% |
| Saturated Fat 13.32g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 67mg | 3% |
| Potassium 324mg | 9% |
| Total Carbs 25.46g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 18.36g | 12% |
| Protein 6.32g | 10% |
